- Format
- Broché
- EAN13
- 9782911665981
- ISBN
- 978-2-911665-98-1
- Éditeur
- Archives et Culture
- Date de publication
- 05/2005
- Collection
- VIE D'AUTREFOIS
- Nombre de pages
- 80
- Dimensions
- 30 x 21,1 x 0,7 cm
- Poids
- 370 g
- Langue
- français
- Langue d'origine
- français
- Code dewey
- 641.594
100 Recipes from the time of Louis XIV
Yesterday's recipes updated for today's tastes.
De Anne de Bergh, Joyce Briand
Traduit par Regan Kramer
Archives et Culture
Vie D'Autrefois
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100 recipes from the "Grand Century", 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today's French cuisine.The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them.They have all been carefully tested: proportions, cooking methods and times have been adaptef to 21st-century kitchens.Contemporary products have remplaced hard- or impossible-to-find ingredients.With this book, rediscover history and treat your guests to a taste of Versailles !
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Autres contributions de...
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19,00Anne de Bergh, Joyce Briand
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11,99Laurent Millet, Christophe Belser, Marie-Odile Mergnac
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19,00Anne de Bergh, Joyce Briand